Log Cabin Cooking - Pioneer Recipes & Food Lore

Barbara Swell has done it again! She has authored a little cookbook with a GIANT sense of humor. Barbara is a Child Counselor and the author of Children of the Hearth. Barbara says, with a twinkle in her eye, that she has been eating since she was born; so, she feels that she is qualified to offer this unique book of recipes. You’ll find a real pioneer spirit, along with delicious recipes – from Poor Man’s Pudding, Dandelion Salad, to Thomas Jefferson’s Spoonbread. You’ll also find hilarious food insults, genuine pioneer etiquette, kitchen proverbs, cake superstitions, jump rope rhymes, and much, much more. Purchase a copy today, and then let us know how much you like it! Barbara now lives in Asheville, North Carolina with her husband, Wayne, and her three children — Annie, Wes, and Rita.